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Grilled Rainbow Trout Fillet Recipe with Lemon in Foil

Instructions Pre-heat your grill (If you have the option heat up one side and leave the other side on low so the fish can have indirect heat) Make a piece of aluminum foil big enough to be wrapped into a packet very securely for each of your filets. Place a filet skin side down on the aluminum foil and drizzle …

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Grilled Vegetables – Clean and Skinny Style

Instructions For the marinade: Combine balsamic vinegar, olive oil, garlic powder, onion powder, salt and pepper, and oregano into a 1 gallon freezer bag. Seal tightly and shake until well combined. Once the marinade is in the bag add all of your veggies (I leave the mushrooms and cherry tomatoes whole because it makes them easier to skewer later). Put …